Name: Salisbury Steak Meatballs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large sweet onion, halved and thinly sliced; 1 tablespoon brown sugar; 2 jars (12 ounces each) beef gravy; 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed; Hot cooked egg noodles; Minced fresh parsley, optional

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Salisbury Steak Meatballs

15 min4 servings

Simple and delicious, our Salisbury steak meatballs recipe comes together in just 20 minutes, thanks to frozen meatballs and store-bought gravy. Caramelized onions jazz things up a bit, and egg noodles served with the meatballs make this a wonderful, hearty meal. Enjoy!

Ingredients

3 tablespoons butter

1 large sweet onion, halved and thinly sliced

1 tablespoon brown sugar

2 jars (12 ounces each) beef gravy

1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed

Hot cooked egg noodles

Minced fresh parsley, optional

Instructions

1 In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender, 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes. Serve with noodles and, if desired, parsley.