This five-ingredient ravioli and pesto recipe takes only 20 minutes to make, including prep time!
Instructions
1
Boil the water and cook ravioli.
2
Fill a saucepan 2/3 full of water and bring to a boil. Empty the ravioli into the boiling water. Check the ravioli package instructions for how long to boil. It’s usually under four minutes or when each ravioli piece floats to the top of the water. Drain the water and set the ravioli aside.
3
Cook the spinach.
4
In a large skillet, heat the olive oil over medium-heat. Add the spinach and cook until it’s wilted, stirring for about three to five minutes.
5
; Add the ravioli, pesto and tomatoes.
6
Keeping the spinach in the skillet, add the cooked ravioli along with the pesto. Stir gently until the pesto has coated the ravioli. Chop and stir in the tomatoes. Test Kitchen/Editor’s Tip: Homemade pesto always tastes better than what you buy in the store. To make our easy Pesto recipe, all you need are fresh basil leaves, aged cheese, garlic, olive oil and pine nuts. However, pine nuts can be pricey and swapping them out for walnuts won’t drastically change the recipe.
7
Serve the pesto ravioli
8
Remove the pesto ravioli from the skillet, plate and serve. For optional toppings, add Parmesan cheese and red pepper flakes to taste.
