Name: Marinated White Beans
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 -15 oz cans butter beans ($2.18); 1/4 bunch fresh parsley ($0.20); 2 Tbsp olive oil ($0.22); 1 Tbsp lemon juice ($0.05); 1 clove garlic, minced ($0.08); 1/2 tsp dried oregano ($0.05); Salt and pepper to taste ($0.05)

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Marinated White Beans

4 servings

Marinated White Beans are a fast, easy, and versatile side dish that comes together in minutes with bold flavors like lemon and garlic.

Ingredients

2 -15 oz cans butter beans ($2.18)

1/4 bunch fresh parsley ($0.20)

2 Tbsp olive oil ($0.22)

1 Tbsp lemon juice ($0.05)

1 clove garlic, minced ($0.08)

1/2 tsp dried oregano ($0.05)

Salt and pepper to taste ($0.05)

Instructions

1 Drain the beans and rinse them with cool water in a colander. Let the excess water drain away.

2 Rinse and drain the parsley. Pull the parsley leaves from the stems, then chop them roughly.

3 Combine the rinsed beans, chopped parsley, olive oil, lemon juice, minced garlic, oregano, a pinch of salt, and some freshly cracked pepper in a bowl. Stir until everything is well mixed. Taste the beans and adjust the salt if needed. Refrigerate until ready to eat.