Elevate your appetizers with bacon-wrapped asparagus, a delightful combination of smoky bacon and fresh asparagus spears. This easy-to-make dish is elegant and irresistibly tasty for any gathering.
Ingredients
10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise
Instructions
1Wrap the asparagus in bacon
2Place asparagus on a sheet of waxed paper and coat with cooking spray. Sprinkle with pepper and turn to coat. Wrap a piece of bacon around each spear and secure the ends with toothpicks.
3Grill the spears
4Grill uncovered over medium heat until bacon is crisp, for four to six minutes on each side. Discard the toothpicks before serving.
