Name: Cheese & pineapple canapés
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 24 servings
Ingredients: 500g fresh pineapple pieces; 1 bunch mint; 25g toasted sesame seeds; 250g pack halloumi

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Cheese & pineapple canapés

40 min24 servings

Spruce up cheese and pineapple with these tasty halloumi, sesame and mint canapés. Perfect for entertaining, they use just four ingredients

Ingredients

500g fresh pineapple pieces

1 bunch mint

25g toasted sesame seeds

250g pack halloumi

Instructions

1 Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.

2 Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.