Name: Microwave Pickles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 medium cucumber, thinly sliced; 2 small onions, thinly sliced; 3/4 cup sugar; 1/2 cup vinegar; 1 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon mustard seed

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Microwave Pickles

5 min6 servings

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're loaded with flavor and so easy to make. —Marie Wladyka, Land O'Lakes, Florida

Ingredients

1 medium cucumber, thinly sliced

2 small onions, thinly sliced

3/4 cup sugar

1/2 cup vinegar

1 teaspoon salt

1/2 teaspoon celery seed

1/2 teaspoon mustard seed

Instructions

1 In a large microwave-safe bowl, combine all of the ingredients. Microwave, uncovered, on high for 3 minutes; stir. Cook 2-3 minutes longer or until mixture is bubbly and cucumbers and onions are crisp-tender. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.