Name: Cheesy Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Ingredients: 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 small onion, finely chopped; 1/4 cup butter, melted; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (32 ounces) frozen cubed hash brown potatoes, thawed; 2 cups shredded cheddar cheese, divided

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Cheesy Potatoes

240 min8 servings

Real home cooks give this cheesy potatoes recipe rave reviews, whether they're made simply in the slow cooker or baked in a casserole dish.

Ingredients

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1 cup sour cream

1 small onion, finely chopped

1/4 cup butter, melted

3/4 teaspoon salt

1/4 teaspoon pepper

1 package (32 ounces) frozen cubed hash brown potatoes, thawed

2 cups shredded cheddar cheese, divided

Instructions

1 Load up the slow cooker

2 In a 4-quart slow cooker, combine the condensed cream of chicken soup, sour cream, melted butter, chopped onion, salt and pepper. Stir in the hash browns and 1-1/2 cups of the cheese.

3 Cook, covered, on low until the potatoes are tender, about 4 to 5 hours.

4 Top with cheese

5 During the last five minutes of cooking, sprinkle the remaining cheese over the potatoes. Return the lid to the slow cooker and allow the cheese to melt.