Name: Turkey Breakfast Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound lean ground turkey; 3/4 teaspoon salt; 1/2 teaspoon rubbed sage; 1/2 teaspoon pepper; 1/4 teaspoon ground ginger

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Turkey Breakfast Sausage

10 min8 servings

My hearty sausage patties are loaded with flavor but have a fraction of the sodium and fat found in commercial breakfast sausage links. —Judy Culbertson, Dansville, New York

Ingredients

1 pound lean ground turkey

3/4 teaspoon salt

1/2 teaspoon rubbed sage

1/2 teaspoon pepper

1/4 teaspoon ground ginger

Instructions

1 Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger; mix lightly but thoroughly. Shape into eight 2-in. patties.

2 In a greased cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 165° and juices run clear, 4-6 minutes on each side.