Name: First-Place Coconut Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Ingredients: 1-1/3 cups sweetened shredded coconut; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 large egg whites, room temperature; 1/2 teaspoon vanilla extract

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First-Place Coconut Macaroons

20 min1 servings

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

Ingredients

1-1/3 cups sweetened shredded coconut

1/3 cup sugar

2 tablespoons all-purpose flour

1/8 teaspoon salt

2 large egg whites, room temperature

1/2 teaspoon vanilla extract

Instructions

1 Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well.

2 Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.