These easy BLT Wraps use ready-to-serve bacon, flour tortillas and ranch dressing to transform the beloved tower of a deli sandwich into an easy picnic-ready meal you can assemble without needing a stove for even a minute.
Ingredients
16 ready-to-serve fully cooked bacon strips, warmed if desired
8 flour tortillas (8 inches), room temperature
4 cups chopped lettuce
2 cups chopped tomatoes (3 small tomatoes)
2 cups shredded cheddar cheese
1/2 cup ranch salad dressing
Instructions
1Build the BLT Wraps
2Place two bacon strips across the center of each tortilla. Top with lettuce, tomatoes and cheese and then drizzle with salad dressing. Fold one side of the tortilla over the filling and roll it up into a wrap.
