Name: Mile-High Lime Pie
Prep time: 10 min
Yield: 8 servings
Ingredients: 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup reduced-fat sour cream; 1/3 cup plus 2 tablespoons lime juice; 5 drops green food coloring, optional; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1 reduced-fat graham cracker crust (9 inches)

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Mile-High Lime Pie

8 servings

Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. —Candi Smith of Blue Springs, Missouri

Ingredients

1 can (14 ounces) fat-free sweetened condensed milk

1 cup reduced-fat sour cream

1/3 cup plus 2 tablespoons lime juice

5 drops green food coloring, optional

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

1 reduced-fat graham cracker crust (9 inches)

Instructions

1 In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.