Name: Naan bread pizza
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 pork and chilli sausages; 2 red onions sliced; 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 2 garlic and coriander naan bread; 75g feta cheese crumbled; few coriander leaves

When you're in too much of a hurry to make a pizza base, simply substitute with naan bread

Ingredients

2 pork and chilli sausages

2 red onions sliced

1 tbsp brown sugar

1 tbsp balsamic vinegar

2 garlic and coriander naan bread

75g feta cheese crumbled

few coriander leaves

Instructions

1 Skin the sausages, then fry the filling in a hot, non-stick frying pan, breaking up with a wooden spoon until golden. Remove and set aside. Toss the onion in the pan and gently cook in the fat from the sausages until soft, about 8-10 mins.

2 Add the sugar and vinegar to the pan and turn up the heat. Cook, stirring often, until caramelised. Season.

3 Heat grill to high, put the naan breads on a baking sheet and divide the onion between the two. Scatter over the sausagemeat and grill for 3-4 mins until hot. Scatter with feta and coriander to serve.