Name: Thai chicken cakes with sweet chilli sauce
Cuisine: Thai
Ingredients: 2 large Chicken Breast; 1 clove Garlic; 1 small Ginger; 1 chopped Onion; 4 tbs Coriander; 1 chopped Green Chilli; 2 tblsp Olive Oil; To serve sweet chilli sauce; To serve Lime; Chopped Spring Onions; Chopped Red Chilli

Ingredients

2 large Chicken Breast

1 clove Garlic

1 small Ginger

1 chopped Onion

4 tbs Coriander

1 chopped Green Chilli

2 tblsp Olive Oil

To serve sweet chilli sauce

To serve Lime

Chopped Spring Onions

Chopped Red Chilli

Instructions

1 Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.

2 Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.