Name: Whole Grain Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 cup whole wheat flour; 1 cup all-purpose flour; 4 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 large eggs, room temperature; 2 cups fat-free milk; 2/3 cup mashed ripe banana (about 1 medium); 1 tablespoon olive oil; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; Optional: Sliced bananas and additional syrup

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Whole Grain Banana Pancakes

15 min8 servings

My kids love homemade banana bread, so why not make it in pancake form? These freeze well for a special breakfast any day. —Ally Billhorn, Wilton, Iowa

Ingredients

1 cup whole wheat flour

1 cup all-purpose flour

4 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs, room temperature

2 cups fat-free milk

2/3 cup mashed ripe banana (about 1 medium)

1 tablespoon olive oil

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

Optional: Sliced bananas and additional syrup

Instructions

1 Whisk together the first 5 ingredients. In another bowl, whisk together eggs, milk, mashed banana, oil, 1 tablespoon syrup and vanilla. Add to flour mixture; stir just until moistened.

2 Preheat a griddle coated with cooking spray over medium heat. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with sliced bananas and additional syrup.