Name: Pecan Pie Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: ½ cup granulated sugar ($0.19); 1 cup brown sugar (lightly packed, $0.86); ¼ tsp ground cinnamon ($0.02); ½ tsp salt ($0.01); 1 cup light corn syrup ($1.64); 1 tsp vanilla extract ($0.87); ¼ cup salted butter (melted, $0.50); 3 eggs (lightly beaten, $0.75); 1½ cups pecan halves ($4.08); 1 pre-made pie crust (9-inch, $1.38*)

This Pecan Pie recipe uses simple, no-fuss ingredients to create a classic dessert for the holidays. Easy to make and always a crowd-pleaser!

Ingredients

½ cup granulated sugar ($0.19)

1 cup brown sugar (lightly packed, $0.86)

¼ tsp ground cinnamon ($0.02)

½ tsp salt ($0.01)

1 cup light corn syrup ($1.64)

1 tsp vanilla extract ($0.87)

¼ cup salted butter (melted, $0.50)

3 eggs (lightly beaten, $0.75)

1½ cups pecan halves ($4.08)

1 pre-made pie crust (9-inch, $1.38*)

Instructions

1 Gather ingredients and preheat oven to 400°F.

2 Mix sugar, brown sugar, ground cinnamon, and salt together.

3 In a separate bowl, mix corn syrup, vanilla extract, melted salted butter, and gently-beaten eggs. Mix until combined.

4 Pour the wet mixture into the dry sugar mixture and stir until consistent throughout.

5 Fold in pecan halves.

6 Roll out a pre-made pie crust and gently place it in a 9" pie dish, pinching the edges to make it pretty!**

7 Pour the wet mixture into the pie crust.

8 Tent the edges of the pie all the way around the pan with tinfoil so your crust does not burn. You will remove the tinfoil when you have about 10 minutes left of baking time.***

9 Bake in the 400°F oven for 10 minutes, then reduce the heat to 350°F (keep the pie in the oven) and bake for an additional 40 minutes until the middle of the pie is still a little jiggly. (The inside of the pie should temp at 200 degrees! See notes!!)****

10 Remove and let the pie completely cool for at least 3 hours before slicing. This is a crucial step!