Name: Topsy-Turvy Sangria
Prep time: 10 min
Yield: 10 servings
Cuisine: North America, Mexican
Ingredients: 1 bottle (750 milliliters) merlot; 1 cup sugar; 1 cup orange liqueur; 1/2 to 1 cup brandy; 3 cups cold lemon-lime soda; 1 cup sliced fresh strawberries; 1 medium orange, sliced; 1 medium lemon, sliced; 1 medium peach, sliced; Ice cubes

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Topsy-Turvy Sangria

10 servings

I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it’s even better if you make it the night before and let the flavors steep. But watch out—it goes down easy. —Tracy Field, Bremerton, Washington

Ingredients

1 bottle (750 milliliters) merlot

1 cup sugar

1 cup orange liqueur

1/2 to 1 cup brandy

3 cups cold lemon-lime soda

1 cup sliced fresh strawberries

1 medium orange, sliced

1 medium lemon, sliced

1 medium peach, sliced

Ice cubes

Instructions

1 In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.