Name: No-Peek Chicken
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1-1/2 cups water; 4 chicken leg quarters; 1 envelope onion soup mix

Dear TikTok and Gen Z, thank you for reminding us about the no-peek chicken recipe of our youth.

Ingredients

1 package (6 ounces) long grain and wild rice mix

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1-1/2 cups water

4 chicken leg quarters

1 envelope onion soup mix

Instructions

1 Mix the ingredients

2 Preheat your oven to 350°F. In a greased 13×9-inch baking dish or large bowl, combine the rice, the contents of its seasoning packet, the cream soups and the water. Stir with a whisk to combine.

3 Add the chicken and onion soup mix

4 If the mixture is not already in the baking dish, spread it there. Arrange the chicken over the rice mixture in a single layer and then sprinkle the onion soup mix evenly over the top.

5 Bake the chicken and rice

6 Cover the dish tightly with aluminum foil, and bake until the rice is tender and the chicken reaches 180°F, about two hours. Enjoy!