Name: Sweet and Spicy Tuna Salad
Prep time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 5oz. cans tuna* ($1.36); 1 carrot ($0.11); 2 green onions ($0.23); 2 tsp brown sugar ($0.03); 2 tsp olive oil ($0.08); 1.5 tsp apple cider vinegar ($0.03); 1/4 tsp cayenne pepper ($0.02); 1/2 tsp garlic powder ($0.05); 1/2 tsp smoked paprika ($0.05); 1/4 tsp salt ($0.02); freshly cracked pepper ($0.03)

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Sweet and Spicy Tuna Salad

2 servings

This Sweet and Spicy Tuna Salad is bold and flavorful, and has no mayonnaise! It's the perfect quick fix for summer months or your weekly meal prep.

Ingredients

2 5oz. cans tuna* ($1.36)

1 carrot ($0.11)

2 green onions ($0.23)

2 tsp brown sugar ($0.03)

2 tsp olive oil ($0.08)

1.5 tsp apple cider vinegar ($0.03)

1/4 tsp cayenne pepper ($0.02)

1/2 tsp garlic powder ($0.05)

1/2 tsp smoked paprika ($0.05)

1/4 tsp salt ($0.02)

freshly cracked pepper ($0.03)

Instructions

1 Drain the tuna well, then place it in a bowl.

2 Shred the carrot using a cheese grater. Slice the green onion.

3 Add the carrot, green onion, brown sugar, olive oil, apple cider vinegar, cayenne, garlic powder, smoked paprika, salt, and some freshly cracked pepper to the bowl with the drained tuna.

4 Stir everything to combine, then let the mixture sit for about five minutes to allow the flavors to blend. Serve immediately, or refrigerate until ready to eat.