Name: Air-Fryer Beef Wellington Wontons
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1 tablespoon butter; 1 tablespoon olive oil; 2 garlic cloves, minced; 1-1/2 teaspoons chopped shallot; 1 cup each chopped fresh shiitake, baby portobello and white mushrooms; 1/4 cup dry red wine; 1 tablespoon minced fresh parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (12 ounces) wonton wrappers; 1 large egg; 1 tablespoon water; Cooking spray

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Ingredients

1/2 pound lean ground beef (90% lean)

1 tablespoon butter

1 tablespoon olive oil

2 garlic cloves, minced

1-1/2 teaspoons chopped shallot

1 cup each chopped fresh shiitake, baby portobello and white mushrooms

1/4 cup dry red wine

1 tablespoon minced fresh parsley

1/2 teaspoon salt

1/4 teaspoon pepper

1 package (12 ounces) wonton wrappers

1 large egg

1 tablespoon water

Cooking spray

Instructions

1 Preheat air fryer to 325°. In a small skillet, cook and crumble beef over medium heat until no longer pink, 4-5 minutes. Transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper.

2 Place about 2 teaspoons filling in the center of each wonton wrapper. Whisk egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal.

3 In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm.