Make your own peanut butter eggs with this easy no-bake recipe. A rich peanut butter filling, a chocolaty coating and fun decorations make these treats perfect for springtime celebrations.
Instructions
1
Make the peanut butter filling
2
In a large bowl, beat the peanut butter, butter and vanilla until blended. Gradually add the confectioners' sugar and graham cracker crumbs, mixing until everything is combined. Shape the mixture into 16 eggs and place them on waxed paper-lined baking sheets. Refrigerate for about 30 minutes or until the eggs are firm. Editor's Tip: If your mixture feels too soft to shape, add a little more confectioners' sugar until it firms up.
3
Coat the eggs
4
In a microwave-safe bowl, melt the dark chocolate chips and shortening together, stirring until smooth. Dip each peanut butter egg into the chocolate, letting the excess drip off. Return the eggs to the baking sheets and refrigerate for another 30 minutes until the chocolate is set. Editor's Tip: Placing the eggs on a fork and spooning the chocolate over them can make coating easier and less messy.
5
If desired, decorate the eggs with chocolate drizzle, confectioners' sugar icing or sprinkles. Let them stand until the icing is fully set. Store the eggs in an airtight container in the refrigerator.
