Name: Slow-Cooker Chicken Gnocchi Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 10 servings
Ingredients: 1 pound boneless skinless chicken breasts; 1 small onion, finely chopped; 1 medium carrot, chopped; 1 celery rib, chopped; 4 garlic cloves, minced; 2 teaspoons Italian seasoning; 1 teaspoon poultry seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 5 cups chicken broth; 1 cup heavy whipping cream; 3 tablespoons cornstarch; 1 package (16 ounces) potato gnocchi; 2 cups fresh baby spinach

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Slow-Cooker Chicken Gnocchi Soup

240 min10 servings

Slow-cooker chicken gnocchi soup is simply heaven in a bowl. Make a batch of this Crockpot soup and sit down to a warm and cozy meal at the end of the day.

Ingredients

1 pound boneless skinless chicken breasts

1 small onion, finely chopped

1 medium carrot, chopped

1 celery rib, chopped

4 garlic cloves, minced

2 teaspoons Italian seasoning

1 teaspoon poultry seasoning

1 teaspoon salt

1/2 teaspoon pepper

5 cups chicken broth

1 cup heavy whipping cream

3 tablespoons cornstarch

1 package (16 ounces) potato gnocchi

2 cups fresh baby spinach

Instructions

1 Place first ten ingredients into a 6-qt. slow cooker; stir to combine. Cover; cook on high 4-5 hours or low 6-8 hours.

2 Remove chicken to cutting board, use two forks to shred chicken. Return to slow cooker.

3 In a small bowl, whisk together cream and cornstarch until dissolved. Add cornstarch mixture and gnocchi to slow cooker; cook an additional 30-60 minutes or until gnocchi is cooked and broth is thickened. Stir in spinach.