Name: Peach Cobbler Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 6 to 8 large ripe peaches, peeled and sliced; 2-1/2 tablespoons cornstarch; 3/4 to 1 cup sugar; CRUST:; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 2 large egg yolks, room temperature; 1/4 cup butter, melted; 2 large egg whites, room temperature, stiffly beaten; Vanilla ice cream, optional

The first step to making peach cobbler? You have to choose perfect peaches. We'll walk you through the recipe.

Ingredients

6 to 8 large ripe peaches, peeled and sliced

2-1/2 tablespoons cornstarch

3/4 to 1 cup sugar

CRUST:

1 cup all-purpose flour

1 cup sugar

1 teaspoon baking powder

2 large egg yolks, room temperature

1/4 cup butter, melted

2 large egg whites, room temperature, stiffly beaten

Vanilla ice cream, optional

Instructions

1 Peel and slice peaches

2 If this is your first time tackling a peach cobbler recipe, you're going to be a little bit surprised by how picky peaches are. Firstly, you need to get rid of the pit. Prior to peeling your peaches, which will make them far too slippery to handle, slice around the peach lengthwise and grasp each half of the peach, twisting to separate. Then, remove the pit and begin to slice and peel.

3 Combine ingredients

4 First combine the sliced peaches, cornstarch and sugar and pour them into a greased 13x9-inch baking dish. Then, in another bowl, combine the flour, egg yolks, butter, baking powder and sugar. Fold in the egg whites. Spread the topping mixture over the peaches, or plop down mounds of the topping in biscuit-like shapes, if you're a stickler for tradition.

5 Bake until bubbly

6 Your cobbler needs to bake at 375°F degrees for about 45 minutes, or until it's bubbly and your biscuit crust is golden brown. If desired, serve with ice cream or whipped cream.