We’ve concocted a sugar cookie martini that tastes exactly like a fresh-out-the-oven, vanilla-scented Christmas sugar cookie. The glass is even rimmed with vanilla frosting and coated with sprinkles for a festive, decorated cookie look.
Ingredients
Optional: Vanilla frosting and sprinkles
Ice cubes
1-1/2 ounces vanilla vodka
1-1/2 ounces Irish cream liqueur
1 ounce amaretto
1 ounce half-and-half cream
Instructions
1Decorate the rim
2Rim a martini glass with vanilla frosting. Place your sprinkles on a plate, then dip the rim in the sprinkles to adhere to the frosting. Editor's Tip: Decorating the rim is an optional step, but it plays up the Christmas sugar cookie theme of this martini.
3Shake up the cocktail
4Fill a shaker three-fourths full of ice. Pour in the vanilla vodka, Irish cream, amaretto and half-and-half. Cover the shaker with its lid and shake until condensation forms on the outside of the shaker, 10 to 15 seconds.
5Strain and serve
6Strain the cocktail into the prepared glass and serve.
