Name: Tex-Mex Popcorn
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup popcorn kernels; 3 tablespoons canola oil; 1/2 teaspoon cumin seeds; Refrigerated butter-flavored spray; 1/4 cup minced fresh cilantro; 1 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/8 teaspoon smoked paprika

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Tex-Mex Popcorn

5 min4 servings

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. —Katie Rose, Pewaukee, Wisconsin

Ingredients

1/2 cup popcorn kernels

3 tablespoons canola oil

1/2 teaspoon cumin seeds

Refrigerated butter-flavored spray

1/4 cup minced fresh cilantro

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/8 teaspoon smoked paprika

Instructions

1 In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping.

2 Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.