Name: Apple Butter Biscuit Breakfast Bake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12 servings
Ingredients: 10 leftover biscuits (3-inch diameter); 3/4 cup apple butter; 2 cups shredded sharp cheddar cheese; 1-1/2 cups cubed fully cooked ham; 1/4 cup minced fresh parsley; 6 large eggs; 2-1/2 cups 2% milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground mustard

A savory Apple Butter Biscuit Breakfast Bake combines flaky biscuits, ham, cheddar cheese, and mustard, with a hint of parsley and pepper, ideal for a hearty morning meal.

Ingredients

10 leftover biscuits (3-inch diameter)

3/4 cup apple butter

2 cups shredded sharp cheddar cheese

1-1/2 cups cubed fully cooked ham

1/4 cup minced fresh parsley

6 large eggs

2-1/2 cups 2% milk

1 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon ground mustard

Instructions

1 Cut biscuits crosswise in half. Spread apple butter over cut sides of biscuits. Replace tops. Cut each biscuit into quarters; arrange in a single layer in a greased 13x9-in. baking dish. Top with cheese, ham and parsley.

2 In a large bowl, whisk eggs, milk, salt, pepper and mustard. Pour over biscuits. Cover and refrigerate overnight.

3 Preheat oven to 325°. Remove strata from refrigerator while oven heats. Bake, uncovered, until puffed and edges are golden brown, 50-60 minutes. Let stand 10 minutes before cutting.