Name: Green Goddess Dressing
Prep time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 3 green onions ($0.48); ½ cup fresh cilantro (stems and all, $0.27); ½ cup fresh parsley (stems and all, $0.26); 1 tsp dried dill ($0.46); 1 cup fresh spinach ($0.49 *); ¼ cup lemon juice ($0.25); 2 garlic cloves (large cloves, (about 1 Tbsp minced) $0.06); 1 tsp salt ($0.02); ½ tsp black pepper (freshly cracked, $0.05); ½ cup mayonnaise ($0.45 **); ½ Tbsp honey ($0.07 **); ⅓ cup olive oil ($0.92)

This Homemade Green Goddess Dressing is made with fresh herbs, lemon juice, and garlic. A delicious dip or salad dressing that is better than store-bought!

Ingredients

3 green onions ($0.48)

½ cup fresh cilantro (stems and all, $0.27)

½ cup fresh parsley (stems and all, $0.26)

1 tsp dried dill ($0.46)

1 cup fresh spinach ($0.49 *)

¼ cup lemon juice ($0.25)

2 garlic cloves (large cloves, (about 1 Tbsp minced) $0.06)

1 tsp salt ($0.02)

½ tsp black pepper (freshly cracked, $0.05)

½ cup mayonnaise ($0.45 **)

½ Tbsp honey ($0.07 **)

⅓ cup olive oil ($0.92)

Instructions

1 Gather all your ingredients.

2 Add all ingredients to the food processor except for mayonnaise, honey, and oil.

3 Process until all ingredients are finely chopped in the food processor, pulsing and scraping down the sides as necessary.

4 Make it creamy

5 Add mayonnaise and honey. Process until creamy and well-combined.

6 Add the oil

7 With the food processor running, slowly stream in oil until it's all gone and the dressing is emulsified.

8 Store or serve

9 Serve or store in an airtight container in the refrigerator. Enjoy as a dip, sandwich spread, or salad dressing.***