Name: Frankenstein Boo-ritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 1 envelope (5.6 ounces) Spanish rice and pasta mix; 2 cups cubed cooked chicken; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 8 spinach tortillas (10 inches); Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

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Frankenstein Boo-ritos

15 min8 servings

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. —Clara Coulson Minney, Washington Court House, Ohio

Ingredients

1 envelope (5.6 ounces) Spanish rice and pasta mix

2 cups cubed cooked chicken

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (14-1/2 ounces) diced tomatoes, drained

8 spinach tortillas (10 inches)

Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

Instructions

1 In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through.

2 Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.