Name: Slow-Cooker Spiced Mixed Nuts
Prep time: 15 min
Cook time: 110 min
Total time: 125 min
Yield: 6 servings
Ingredients: 1 large egg white; 2 teaspoons vanilla extract; 1 cup unblanched almonds; 1 cup pecan halves; 1 cup shelled walnuts; 1 cup unsalted cashews; 1 cup sugar; 1 cup packed brown sugar; 4 teaspoons ground cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/8 teaspoon salt; 2 tablespoons water

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Slow-Cooker Spiced Mixed Nuts

110 min6 servings

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. —Stephanie Loaiza, Layton, Utah

Ingredients

1 large egg white

2 teaspoons vanilla extract

1 cup unblanched almonds

1 cup pecan halves

1 cup shelled walnuts

1 cup unsalted cashews

1 cup sugar

1 cup packed brown sugar

4 teaspoons ground cinnamon

2 teaspoons ground ginger

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/8 teaspoon salt

2 tablespoons water

Instructions

1 In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.

2 Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes.

3 Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.