Name: Hot Ginger Coffee
Prep time: 25 min
Yield: 6 servings
Ingredients: 6 tablespoons ground coffee (not instant); 1 tablespoon grated orange zest; 1 tablespoon chopped crystallized ginger; 1/2 teaspoon ground cinnamon; 6 cups cold water; Optional: Whipped cream, cinnamon sticks and additional orange zest

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Hot Ginger Coffee

6 servings

I like to sit by the fire and sip this coffee on a cold winter day. It's a wonderful warmup after shoveling snow, skiing, skating or snowmobiling. —Audrey Thibodeau, Gilbert, Arizona

Ingredients

6 tablespoons ground coffee (not instant)

1 tablespoon grated orange zest

1 tablespoon chopped crystallized ginger

1/2 teaspoon ground cinnamon

6 cups cold water

Optional: Whipped cream, cinnamon sticks and additional orange zest

Instructions

1 Combine the coffee, orange zest, ginger and cinnamon. Place in a coffee filter and brew with the cold water according to manufacturer's directions.

2 Pour into mugs; if desired, garnish with whipped cream, cinnamon sticks and orange zest.