Name: Heavenly Crab Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: North America, Cajun
Ingredients: 1 pound imitation crabmeat, flaked; 1 cup Italian bread crumbs, divided; 1/4 cup egg substitute; 2 tablespoons fat-free mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon dill weed; 1 tablespoon lime juice; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce

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Heavenly Crab Cakes

15 min8 servings

When I switched to a low-fat diet, I thought I'd never be able to eat crab cakes again. But then I found this healthy crab cake recipe. Now I can enjoy these little patties of paradise…without any guilt! —Laura Letobar, Livonia, Michigan

Ingredients

1 pound imitation crabmeat, flaked

1 cup Italian bread crumbs, divided

1/4 cup egg substitute

2 tablespoons fat-free mayonnaise

2 tablespoons Dijon mustard

1 tablespoon dill weed

1 tablespoon lime juice

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

Instructions

1 Combine crabmeat, 1/2 cup of bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. Shape into eight patties. Place remaining bread crumbs in a shallow bowl; dip each patty into crumbs to cover. Refrigerate for 30 minutes.

2 In a large skillet coated with cooking spray, cook patties over medium heat until browned on both sides, about 15 minutes.