Impossible pie blends together a simple mixture of ingredients to form a creamy custard pie with coconut and vanilla. No pie crust is required—this recipe creates its own crust in the oven!
Ingredients
1/2 cup butter, melted and cooled
1 cup sugar
4 large eggs, room temperature
1/2 cup all-purpose flour
1/8 teaspoon salt
2 cups 2% milk
3/4 cup sweetened shredded coconut
2 teaspoons vanilla extract
Confectioners' sugar, optional
Instructions
1Blend the ingredients
2Preheat the oven to 350°F. Blend together the melted and cooled butter, sugar, eggs, flour and salt. Then, add the milk, coconut and vanilla extract. Pour into a well-greased deep-dish pie pan.
3Bake the pie
4Bake until a knife inserted in the center comes out clean, 45 to 50 minutes. If desired, dust with confectioners' sugar before serving. Editor's Tip: When it's done, the top of the pie should be golden and the pie should jiggle just slightly.
