This green tea shot recipe is a party favorite for a reason! We'll show you how to make green tea shots with homemade sour mix, giving the bright, fruity shot the ideal balance of sweet-tart flavors.
Ingredients
1 ounce Irish whiskey
1 ounce peach schnapps liqueur
1 ounce sour mix
1/2 ounce lemon-lime soda
Instructions
1Shake the green tea shots
2Fill a shaker half full with ice. Add the whiskey, schnapps and sour mix. Cover and shake until condensation forms on the outside of the shaker, 10 to 15 seconds. Editor's Tip: You don't need a cocktail shaker or a fancy home bar setup to make green tea shots. You can use any jar with a tightly fitted lid, like a Mason jar.
3Add soda and strain
4Stir in the soda. Then, strain the drink into two shot glasses.
