Our Test Kitchen-approved garlic bread pizza recipe needs four ingredients and 15 minutes. The results are a cheesy and oh-so-savory appetizer that can feed a crowd in a pinch!
1 package (3-1/2 ounces) sliced regular or turkey pepperoni
2 cups shredded part-skim mozzarella cheese
Instructions
1Prebake the garlic toast
2Preheat the oven to 425°F. Arrange the frozen garlic Texas toast slices in a single layer on a 15x10x1-inch baking pan. Bake for five minutes to get the toast crisp and ready for toppings. Editor's Tip: For an extra crispy crust, flip the Texas toast halfway through baking.
3Add the toppings and bake
4Spread each slice of partially baked Texas toast with pizza sauce. Top with pepperoni slices and sprinkle generously with shredded mozzarella cheese. Return the garlic bread pizzas to the oven and bake for an additional four to five minutes, or until the cheese is fully melted and bubbly. Editor's Tip: Add a sprinkle of red pepper flakes or Italian seasoning for an extra kick of flavor.