This Apple Cider Shrub Mocktail is the only drink you need this holiday season! It's tangy, fruity, and great for non-alcoholic & boozy options.
Instructions
1
To make the shrub, add granulated sugar to a small, sterilized 6 oz mason jar.
2
Then, pour apple cider vinegar on top.
3
Finally, pour in the apple cider (or apple juice). You can stop here and skip to step 5 if you don't have any fresh apples on hand.
4
If using, add thinly sliced apples to the jar until it's full, but not overflowing. The marinated apples add flavor but also make a nice garnish!
5
Screw the lid on and shake until the sugar dissolves.
6
Let the mixture sit in the refrigerator for at least 24 hours.
7
To make two apple mocktails, add 1 oz prepared apple shrub to each glass over ice. Top them off with soda water and garnish with fresh rosemary (or your garnish of choice!).
