When your main dish needs a dependable sidekick, this easy mixture of buttery corn and green beans is always there.
Ingredients
3 cups frozen cut green beans, thawed
1 package (10 ounces) frozen corn, thawed
2 tablespoons butter
1 teaspoon canola oil
1-1/2 teaspoons dried thyme
1/4 teaspoon salt
Dash pepper
Instructions
1Saute the vegetables
2In a large skillet, saute the green beans and corn in the butter and oil until they're tender. Editor's Tip: Heat the oil first and melt the butter before adding the vegetables. They'll brown better when the fats are hot. If your skillet feels crowded, saute the vegetables in two batches so they brown rather than steam.
3Season the mixture
4Stir in the thyme, salt and pepper, and toss to mix everything together.
