Name: Avocado Chicken Salad
Prep time: 20 min
Yield: 10 servings
Ingredients: 1 rotisserie chicken, skin removed, cubed; 2 medium ripe avocados, peeled and mashed; 3/4 cup pomegranate seeds; 6 green onions, chopped; 8 cherry tomatoes, halved; 1 jalapeno pepper, seeded and minced; 1/4 cup fresh cilantro leaves, chopped; 3 tablespoons mayonnaise; 2 tablespoons lime juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 20 slices multigrain bread, toasted

Enjoy a burst of flavors with this easy avocado chicken salad, made with rotisserie chicken, avocado and fresh vegetables. It's perfect for sandwiches, wraps or on its own!

Ingredients

1 rotisserie chicken, skin removed, cubed

2 medium ripe avocados, peeled and mashed

3/4 cup pomegranate seeds

6 green onions, chopped

8 cherry tomatoes, halved

1 jalapeno pepper, seeded and minced

1/4 cup fresh cilantro leaves, chopped

3 tablespoons mayonnaise

2 tablespoons lime juice

1 garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon pepper

20 slices multigrain bread, toasted

Instructions

1 Prepare the ingredients

2 Combine the cubed rotisserie chicken, mashed avocados, pomegranate seeds, chopped green onions, halved cherry tomatoes, minced jalapeno pepper and chopped cilantro leaves in a large bowl.

3 Mix the dressing

4 In a small bowl, whisk together the mayonnaise, lime juice, minced garlic, salt, ground cumin and pepper until well combined.

5 Combine and serve

6 Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly. Serve or refrigerate until ready to use.