Name: Hot Spiced Tea
Prep time: 15 min
Yield: 3 servings
Ingredients: 2 cinnamon sticks; 6 to 12 whole allspice; 1 teaspoon whole cloves; 12 cups water; 12 tea bags; 1 cup packed brown sugar; 1 cup cranberry juice; 1/2 cup orange juice; 1/4 cup lemon juice

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Hot Spiced Tea

3 servings

This tea we serve is delightful. Everyone enjoys its spicy cranberry flavor and wonderful aroma!—Linda Ault, Newberry, Indiana

Ingredients

2 cinnamon sticks

6 to 12 whole allspice

1 teaspoon whole cloves

12 cups water

12 tea bags

1 cup packed brown sugar

1 cup cranberry juice

1/2 cup orange juice

1/4 cup lemon juice

Instructions

1 Place cinnamon sticks, allspice and cloves on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag.

2 Place water and spice bag in a large saucepan; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags and spice bag. Stir in brown sugar until dissolved. Add juices; heat through. Serve warm.