Name: Pistachio Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15 servings
Ingredients: 1 package white cake mix (regular size); 1 package (3.4 ounces) instant pistachio pudding mix; 1 cup lemon-lime soda; 1 cup canola oil; 3 eggs; 1 cup chopped walnuts; FROSTING:; 1-1/2 cups cold milk; 1 package (3.4 ounces) instant pistachio pudding mix; 1 carton (8 ounces) frozen whipped topping, thawed; 1/2 cup pistachios, toasted; Whole red shell pistachios and fresh mint, optional

This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!

Ingredients

1 package white cake mix (regular size)

1 package (3.4 ounces) instant pistachio pudding mix

1 cup lemon-lime soda

1 cup canola oil

3 eggs

1 cup chopped walnuts

FROSTING:

1-1/2 cups cold milk

1 package (3.4 ounces) instant pistachio pudding mix

1 carton (8 ounces) frozen whipped topping, thawed

1/2 cup pistachios, toasted

Whole red shell pistachios and fresh mint, optional

Instructions

1 In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts.

2 Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

3 For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.