Name: Chilli ginger lamb chops
Cuisine: Turkish
Ingredients: 4 Cloves Crushed Garlic; 1 tblsp Ginger; 1 tblsp Lemon Juice; 1 tblsp Olive Oil; 1/2 tsp Chili Powder; 1 tsp Cumin; 8 Lamb Loin Chops

Ingredients

4 Cloves Crushed Garlic

1 tblsp Ginger

1 tblsp Lemon Juice

1 tblsp Olive Oil

1/2 tsp Chili Powder

1 tsp Cumin

8 Lamb Loin Chops

Instructions

1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

2 Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.