Get dinner on the table in under 30 minutes with these quick and easy chicken melts. This delicious, cheesy sandwich is perfect for using pantry staples and leftover chicken, making it a go-to weeknight meal.
Ingredients
1 can (9-3/4 ounces) chunk white chicken, drained and flaked
1 cup shredded cheddar cheese, divided
1/2 cup finely chopped onion
1/2 cup diced green pepper
1/4 cup mayonnaise
3/4 teaspoon Cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread (1/2 inch thick)
2 plum tomatoes, sliced
Instructions
1Assemble the chicken melts
2In a small bowl combine the chicken, 1/2 cup of cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread the chicken mixture over bread slices and top with a tomato slice. Sprinkle the remaining cheese on top of the slices.
3Bake until golden brown
4Place the chicken melts on an ungreased baking sheet and bake them at 375°F for 10 to 12 minutes, until the bread is toasted and golden brown.
