“My husband just loves these lovely lemon-flavored chops,” Linda Senuta attests from Oakdale, Pennsylvania. “I’ve made them many times and always receive good reviews.”
1In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon zest and basil. Dip pork chops in egg mixture, then coat with crumb mixture.
2Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 160° and juices run clear.
