Name: Mediterranean Pastry Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings
Cuisine: Mediterranean
Ingredients: 1 sheet frozen puff pastry, thawed; 1 package (8 ounces) cream cheese, softened; 1/4 cup prepared pesto; 3/4 cup shredded provolone cheese; 1/2 cup chopped oil-packed sun-dried tomatoes; 1/2 cup chopped ripe olives; 1/4 teaspoon pepper

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Mediterranean Pastry Pinwheels

15 min16 servings

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Ingredients

1 sheet frozen puff pastry, thawed

1 package (8 ounces) cream cheese, softened

1/4 cup prepared pesto

3/4 cup shredded provolone cheese

1/2 cup chopped oil-packed sun-dried tomatoes

1/2 cup chopped ripe olives

1/4 teaspoon pepper

Instructions

1 Preheat oven to 400°. Unfold puff pastry; roll and trim into a 10-in. square.

2 Beat cream cheese and pesto until smooth; stir in remaining ingredients. Spread cheese mixture on pastry to within 1/2 in. of edges. Roll up jelly-roll style. Freeze 30 minutes. Cut crosswise into 16 slices.

3 Bake cut side down on a parchment-lined baking sheet until golden brown, 12-15 minutes.