Name: Five-Chip Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1 servings
Ingredients: 1 cup butter, softened; 1 cup peanut butter; 1 cup sugar; 2/3 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup old-fashioned oats; 2 teaspoons baking soda; 1/2 teaspoon salt; 2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

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Five-Chip Cookies

10 min1 servings

With peanut butter, oats and five kinds of chips, these cookies make a hearty snack that appeals to kids of all ages. I sometimes double the recipe to share with friends and neighbors. —Sharon Hedstrom, Minnetonka, Minnesota

Ingredients

1 cup butter, softened

1 cup peanut butter

1 cup sugar

2/3 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup old-fashioned oats

2 teaspoons baking soda

1/2 teaspoon salt

2/3 cup each milk chocolate chips, semisweet chocolate chips, peanut butter chips, white baking chips and butterscotch chips

Instructions

1 Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.

2 Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until lightly browned. Cool 1 minute before removing to wire racks.