Name: Smoky Grilled Mushroom Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 3 servings
Cuisine: American
Ingredients: 8 oz. white mushrooms (halved, $1.88); 2 Tbsp soy sauce ($0.10); 1 tsp Worcestershire sauce ($0.02); 2 Tbsp toasted sesame oil ($0.68*); 2 Tbsp olive oil ($0.38); 1 tsp smoked paprika ($0.16); 2 tsp apple cider vinegar ($0.02); ½ Tbsp maple syrup ($0.16); sea salt (to taste, $0.02); black pepper (to taste (freshly cracked), $0.03)

These Smoky Grilled Mushroom Kebabs come together fast with a bold marinade and are the perfect veggie addition to any summer grilling spread.

Ingredients

8 oz. white mushrooms (halved, $1.88)

2 Tbsp soy sauce ($0.10)

1 tsp Worcestershire sauce ($0.02)

2 Tbsp toasted sesame oil ($0.68*)

2 Tbsp olive oil ($0.38)

1 tsp smoked paprika ($0.16)

2 tsp apple cider vinegar ($0.02)

½ Tbsp maple syrup ($0.16)

sea salt (to taste, $0.02)

black pepper (to taste (freshly cracked), $0.03)

Instructions

1 Gather your ingredients.**

2 Clean the mushrooms of any dirt with a clean towel.

3 Make the marinade

4 Combine all marinade ingredients (soy sauce, Worcestershire sauce, toasted sesame oil, olive oil, smoked paprika, apple cider vinegar, and maple syrup) in a bowl.

5 Cut the mushrooms in half lengthwise.

6 Toss the mushrooms in the marinade and marinate for 15 minutes.

7 Skewer the mushrooms, reserving any leftover marinade.

8 Grill the mushrooms

9 Grill cut side down until tender on a hot grill (our indoor electric grill was set to 500℉), brush with extra marinade, and flip after 5-8 minutes, when the mushrooms have a hard sear on the cut side. Once flipped, grill for a further 3-4 minutes.

10 Sprinkle with sea salt and black pepper to taste. You can also top the skewers with freshly cut herbs as garnish, if you have any. Serve and enjoy!