Name: Ruby Raspberry Slaw
Prep time: 25 min
Yield: 6 servings
Ingredients: 2 cups shredded red cabbage; 2 cups shredded cabbage; 1 cup shredded carrots; 1/4 cup prepared raspberry vinaigrette; 3 tablespoons mayonnaise; 1/4 teaspoon pepper; 1/2 cup fresh raspberries

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Ruby Raspberry Slaw

6 servings

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. —Deborah Biggs, Omaha, Nebraska

Ingredients

2 cups shredded red cabbage

2 cups shredded cabbage

1 cup shredded carrots

1/4 cup prepared raspberry vinaigrette

3 tablespoons mayonnaise

1/4 teaspoon pepper

1/2 cup fresh raspberries

Instructions

1 In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.