Name: Cottage Cheese Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup cottage cheese ($0.98); 1 tsp Italian herb mix ($0.20); 1 tsp garlic powder ($0.05); 1 tsp onion powder ($0.05); 2 eggs ($1.02*)

These Cottage Cheese Wraps are high in protein, low in carbs, and totally gluten-free. Made with eggs, cottage cheese, and simple seasonings! YUM.

Ingredients

1 cup cottage cheese ($0.98)

1 tsp Italian herb mix ($0.20)

1 tsp garlic powder ($0.05)

1 tsp onion powder ($0.05)

2 eggs ($1.02*)

Instructions

1 Preheat your oven to 350℉.

2 Add all the ingredients to a blender and blend until smooth.

3 Spread the mixture onto a parchment-lined baking sheet.

4 Bake for 20-30 minutes (it took 20 minutes in the Budget Bytes studio oven, but 30 minutes in my oven at home) until the top is toasty but not burnt!

5 Remove from oven and let it cool as-is.

6 Flip onto a clean surface and gently peel back the parchment paper.

7 Cut the rectangle in half to create two separate wraps.

8 Roll the wraps with your favorite savory sandwich ingredients and enjoy!