Name: Lemony prawn pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300g short pasta shapes; 1 head broccoli cut into small florets; 200g large cooked prawns halved; 3 tbsp crème fraîche or double cream; juice ½ lemon

Ingredients

300g short pasta shapes

1 head broccoli cut into small florets

200g large cooked prawns halved

3 tbsp crème fraîche or double cream

juice ½ lemon

Instructions

1 Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.

2 Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.