Name: Slow-Cooker Cranberry Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6 servings
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1 can (14 ounces) whole-berry cranberry sauce; 1 cup barbecue sauce; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice

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Slow-Cooker Cranberry Chicken

300 min6 servings

I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!—Edith Holliday, Flushing, Michigan

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up

1 can (14 ounces) whole-berry cranberry sauce

1 cup barbecue sauce

1 small onion, finely chopped

1 celery rib, finely chopped

1/2 teaspoon salt

1/4 teaspoon pepper

Hot cooked rice

Instructions

1 Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice.