Name: Lamb & feta burgers with minty yogurt
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 servings
Cuisine: Middle Eastern
Ingredients: 500g lamb mince; 2 tsp ground coriander; 2 tsp cumin seeds; 1 red chilli deseeded and finely chopped; handful parsley chopped; 2 rosemary sprigs, leaves stripped and chopped; good splash Worcestershire sauce; 1 egg lightly beaten with a fork; 100g feta cheese cut into 16 cubes; 1 tbsp sunflower oil; 200ml natural yogurt; small bunch mint leaves chopped

Ingredients

500g lamb mince

2 tsp ground coriander

2 tsp cumin seeds

1 red chilli deseeded and finely chopped

handful parsley chopped

2 rosemary sprigs, leaves stripped and chopped

good splash Worcestershire sauce

1 egg lightly beaten with a fork

100g feta cheese cut into 16 cubes

1 tbsp sunflower oil

200ml natural yogurt

small bunch mint leaves chopped

Instructions

1 First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.

2 Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.

3 Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.