Name: Pistachio Bundt Cake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 1 package yellow cake mix (regular size); 2 packages (3.4 ounces each) instant pistachio pudding mix; 1 cup water; 4 large eggs; 3/4 cup vegetable oil; GLAZE:; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 2 to 3 tablespoons whole milk

Pistachio Bundt cake is a light, vibrant and delicious treat that's as pretty as it is tasty. Garnish it with decadent toppings like chopped pistachios for an elegant dessert that doesn't take much effort.

Ingredients

1 package yellow cake mix (regular size)

2 packages (3.4 ounces each) instant pistachio pudding mix

1 cup water

4 large eggs

3/4 cup vegetable oil

GLAZE:

1 cup confectioners' sugar

1 tablespoon butter, softened

2 to 3 tablespoons whole milk

Instructions

1 Make the batter

2 In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil. Beat on low speed for 30 seconds. Beat on medium speed for two minutes.

3 Bake the cake

4 Pour into a greased and floured 10-inch fluted tube pan. Bake at 350°F for 60 to 70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.

5 Make the glaze

6 In a small bowl, combine the glaze ingredients, adding enough milk to reach the desired consistency. Drizzle over the cake.